News & Announcements

Congratulations to our May students of the month!

Adam Wightman, Mountain Ridge (Sr.)

A third-place finisher in pole vault at the 6A state meet last year, Adam Wightman has certainly positioned himself as the favorite with the state meet less than a month away.

Wightman has finished first in the pole vault in every meet but one this year, and currently owns the top mark of the season at 15’09.

“Adam is an awesome athlete, strong, fast, has great integrity, hardworking, consistent, coachable and a great leader,” said Mountain Ridge coach James Barnes. “Once he clears that 16 foot height, he will always clear it, and continue to improve, because he is that type of athlete and young man. Any accolade he gets is well deserved.”

Wightman cleared 15’09 at the Davis Invite two weekends ago, and then last week cleared 15’0 in finishing first at the Wildcat Invitational at Woods Cross.

Wightman also competes in the long jump and sprints for the Sentinels this season.

Fall Sports Tryout Information

Join one of our many ballroom classes!

Congratulations to our April Sentinels of the Month!

Congratulations to our April Students of the Month!!

In this past month, Miss Blue's Drawing 1 students and Art 1020 students completed one of the most difficult projects for the semester. In Drawing 1, students created drawings using pencil and different methods of shading to draw an image chosen by the students. Art 1020 students made still life drawings that contain three different random objects. They also added fun backgrounds to their drawings using different materials. Check out all of these artworks in the blue hallway.

See flyer for more information.

Mark your calendars for Arena Scheduling!

Mountain Ridge Prostart did an industry tour recently and had a great time! A big thank you to Caputo's Market & Deli for giving us an amazing tour and tasting of their regional fine foods including chocolates, cheeses, olives, sardines, potato chips, and different meats. Our students enjoyed learning about new foods and sustainable global agriculture practices. We also went to SLCC Culinary School and got a tour of their amazing facilities and their catering class served us an incredible meal led by one of their capstone students. A big thank you to our industry partners who show our students the incredible career opportunities available in the culinary industry!